Since 1957 Made in Japan

Connecting
Japanese Food Culture
to the World with Luncharm®.

From Japan's first fish-shaped soy sauce mini pack, "Luncharm®," to a wide range of foodservice supplies, we deliver Japanese quality and reliability to food businesses worldwide.

A gloved hand scooping up fish-shaped soy sauce packets, Luncharm
An assortment of colorful sushi arranged in a wooden tub
ASAHI SOGYO's global export network shown on a world map
Our philosophy

Kindness for People,
Care for Food.

What we do

Supporting Food Businesses Worldwide.

World map of our export network reaching the USA, Canada, Switzerland, France, Germany, UAE, Thailand, Singapore, Hong Kong, Australia and South Africa from Japan

Asahi Sogyo manufactures and supplies a wide range of condiment packs and foodservice supplies, and provides OEM services.
Guided by our philosophy, "Kindness for People, Care for Food," we have been committed to food safety and quality since 1957.
Today, our products and services are available to customers around the world.

Global markets we serve

  • USA
  • Canada
  • Switzerland
  • France
  • Germany
  • UAE
  • Thailand
  • Singapore
  • Hong Kong
  • Australia
  • South Africa

Why Asahi Sogyo

Why Choose Us?

Integrated production line for condiment packs at our own factory

01INTEGRATED PRODUCTION

Our integrated in-house production system enables fast, flexible, and reliable manufacturing.

An employee performing quality checks in a hygienically managed environment

02QUALITY CONTROL

We have been committed to food safety and trusted by Japan's food industry for over 70 years.

Seasonings being filled into bottles on the OEM production line

03OEM SERVICES

We support private-label product development and provide flexible OEM solutions, even for small production runs.

Our story

SINCE 1957

In 1957, Asahi Sogyo developed and launched "Luncharm®," Japan's first fish-shaped soy sauce mini pack, in Osaka, Japan.
The name "Luncharm®" was inspired by the words "lunch" and "charming," reflecting our wish to make everyday meals more enjoyable.
Since then, Luncharm® has become an essential part of Japanese food culture, especially for bento boxes and sushi.
As Japanese food spread around the world, Luncharm® also gained popularity and is now used in many countries.
Today, Asahi Sogyo offers Luncharm® along with a wide range of foodservice supplies and is committed to making food safer and dining more enjoyable for people around the world.

A black-and-white photo of the ASAHI SOGYO factory in its founding years The production line for the fish-shaped soy sauce packet Luncharm

Asahi Sogyo Profile

COMPANY

COMPANY
ASAHI SOGYO Co., Ltd.
FOUNDED
August 1, 1957
ESTABLISHED
August 4, 1960
HEAD OFFICE
1-4-21 Minami-Sumiyoshi, Sumiyoshi-ku, Osaka 558-0041, JAPAN
BUSINESS
Manufacturing and sales of condiment packs, foodservice supplies, and OEM services.
CERTIFICATIONS
Osaka Food Safety and Security Certification Acquired
(Manufacturing facility operated by Asahi Pack, an Asahi Sogyo Group company)
COMPANY PROFILE
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Network

A Nationwide Network
of 9 Locations

Exterior and logo of the ASAHI SOGYO head office in Osaka
  • 1Osaka Headquarters
  • 2Sapporo Branch
  • 3Sendai Branch
  • 4Tokyo Branch
  • 5Nagahama Branch
  • 6Osaka Branch
  • 7Hiroshima Branch
  • 8Kyushu Branch (Fukuoka)
  • 9Distribution Center (Osaka)
Map of Japan showing our nine locations from Hokkaido to Kyushu

Distribution Center (Osaka)

Located at our Osaka Headquarters, our distribution center enables fast and reliable deliveries.

Delivering Japanese Quality and Reliability
to Food Businesses Worldwide.

Please contact us for product information, quotations,
OEM services, or any other business inquiries.

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